Hi all. Been awhile since I've posted here. Never stopped cooking, just posting. I'm hoping you can give me a recommendation.
I am looking for a perforated griddle to either set on or use instead of the standard cooking grate. I want to be able to cook large amounts of vegetables like green beans without worrying about them falling through. It would also be handy for large fish fillets. I have a solid griddle, want one perforated.
I've looked at a few. I really like the Croycort modular cast iron with the veggie pans and other inserts. I'm leaning that way, but I asked them a question via email several days ago and haven't got a response, so I called and it said to send an email.
Makes one wonder about CS should the need arise.
So,
Thanks!
I am looking for a perforated griddle to either set on or use instead of the standard cooking grate. I want to be able to cook large amounts of vegetables like green beans without worrying about them falling through. It would also be handy for large fish fillets. I have a solid griddle, want one perforated.
I've looked at a few. I really like the Croycort modular cast iron with the veggie pans and other inserts. I'm leaning that way, but I asked them a question via email several days ago and haven't got a response, so I called and it said to send an email.
Makes one wonder about CS should the need arise.So,
- Perforated
- Utilizes the entire grill area
- Small enough holes to not let small veggies fall through.
- SS, mild steel, or CI ok
Thanks!
