Smoke Day kinda snuck up on me, and here I am with nothing thawed but a whole duck (and probably won't be able to pick anything else up). I saw the comments on tea-smoked duck in the poultry recipes, but it didn't sound like it was a huge success. Does anyone have another duck recipe that I could use, that won't require a ton of brining/rub time, since I won't get home until oh-dark-thirty tonight?
(worst case, I'll try to get some ribs from somewhere and pull together a rub late tonight...but I'd like to try the duck)
(worst case, I'll try to get some ribs from somewhere and pull together a rub late tonight...but I'd like to try the duck)
