G
Guest
Guest
Howdy everyone. First post here. I recently received a WSM and have used it twice now. It is absolutely great. I used an offset before the arival of the WSM. I was really just curious though, is there anyone out there besides me that doesn't put any rub, marinade, brine or anything on their pork butt for smoking ? Just the pork and the smoke for me. Not even any salt. Thats the way it tastes best... to me anyway. But who knows, I'm probably nuts. ;-)
Mark
Mark