I smoked two briskets this weekend (12 lb. & 9 lb.) over hickory. One was rubbed in Montreal Steak seasoning and the other was rubbed with a red, spicy, southwestern-style rub I hooked up at the house.
Overall, it was a great weekend. Got some fluke fishing in and spent the weekend with family.
Pulled Pork Nachos
Vacuum-sealed the leftovers!
Overall, it was a great weekend. Got some fluke fishing in and spent the weekend with family.
Pulled Pork Nachos











Vacuum-sealed the leftovers!
