I smoked two briskets this weekend (12 lb. & 9 lb.) over hickory. One was rubbed in Montreal Steak seasoning and the other was rubbed with a red, spicy, southwestern-style rub I hooked up at the house.
Overall, it was a great weekend. Got some fluke fishing in and spent the weekend with family.
Pulled Pork Nachos
Vacuum-sealed the leftovers!
Overall, it was a great weekend. Got some fluke fishing in and spent the weekend with family.
Pulled Pork Nachos
![nachos1.jpg](http://i1105.photobucket.com/albums/h346/remsmokering/nachos1.jpg)
![bbq10.jpg](http://i1105.photobucket.com/albums/h346/remsmokering/bbq10.jpg)
![bbq9.jpg](http://i1105.photobucket.com/albums/h346/remsmokering/bbq9.jpg)
![bbq8.jpg](http://i1105.photobucket.com/albums/h346/remsmokering/bbq8.jpg)
![bbq7.jpg](http://i1105.photobucket.com/albums/h346/remsmokering/bbq7.jpg)
![bbq6.jpg](http://i1105.photobucket.com/albums/h346/remsmokering/bbq6.jpg)
![bbq5.jpg](http://i1105.photobucket.com/albums/h346/remsmokering/bbq5.jpg)
![bbq4.jpg](http://i1105.photobucket.com/albums/h346/remsmokering/bbq4.jpg)
![bbq3.jpg](http://i1105.photobucket.com/albums/h346/remsmokering/bbq3.jpg)
![bbq2.jpg](http://i1105.photobucket.com/albums/h346/remsmokering/bbq2.jpg)
![bbq1.jpg](http://i1105.photobucket.com/albums/h346/remsmokering/bbq1.jpg)
Vacuum-sealed the leftovers!
![bbq0.jpg](http://i1105.photobucket.com/albums/h346/remsmokering/bbq0.jpg)