My first WSM brisket

[MichaelD]

This weekend I tackled my first WSM brisket. I've smoked several in the past on your run of the mill brinkmann style offset and upright cookers with decent results. For this cook I followed the Midnight Cook guide posted on the Virtualweberbullet.com/cook page. Here are a few images from the cook.

Drool and enjoy!

By shnarpy at 2011-01-03

By shnarpy at 2011-01-03

By shnarpy at 2011-01-03

 

[BradP "p-nut"]

Looks like it turned out great. Nice smoke ring and looks tender. What temp did you pull it at?

 

[TravisH]

Bark and smoke ring look excellent. I'll bet the burnt ends were fantastic.

Congrats!

 

[MKEvenson]

Michael, you done a fine job. Great lookin! Welcome to the club.

Mark

 

[Mike Freel]

That sure looks good. Makes me hungry and think about smoking a brisket.

Mike

 

[MichaelD]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by BradP "p-nut":
Looks like it turned out great. Nice smoke ring and looks tender. What temp did you pull it at? </div></BLOCKQUOTE>

I pulled it off at 185. Before cutting I wrapped in foil and let the temp fall to about 165.