Michael Berry
TVWBB Fan
Been wanting to try this cut but they're hard to find around here. This one was from the grocery store and on sale. I don't have any experience with them but they may have over trimmed it a bit. It was about 1.5#....Last minute decision to cook it last night...waited too late to do the ribs...so I used the Silver C....Seared for a couple minutes on each side the about 20 minutes indirect at between 275 and 300. It was a tad closer to medium than I wanted...like it med rare,, but tasted good and tender
Rubbed it with a mixture of kosher salt fresh ground black pepper, paprika, orageno, thyme, garlic
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let it rest for 10 min
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served with baked sweet potato and roasted cauliflower
Rubbed it with a mixture of kosher salt fresh ground black pepper, paprika, orageno, thyme, garlic
Uploaded with ImageShack.us
optional
Uploaded with ImageShack.us
let it rest for 10 min
Uploaded with ImageShack.us
Uploaded with ImageShack.us
Uploaded with ImageShack.us
served with baked sweet potato and roasted cauliflower