My first smoke on my WSM


 

Joshua T

New member
Enjoy the pics because we enjoyed the chicken.
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I used Kingsford Hickory charcoal with apple wood chunks. Used Weber kickin chicken rub, might have been a bit too spicy for my kids but I enjoyed it.
 
Taste was ok, not smokey enough and the rub left me wanting more. Next time I'll try to brine a bird or 2 again.
 

 

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