my first fatty - thank you !

[Louis]

bacon, sausage, smoked prosciutto, onion, cheese !

 

[MKEvenson]

OH MY!!!!!! looks wonderful. Just need a couple over easies.

Thanks for the pics.

Mark

 

[Louis]

thanks !

what do you mean by "just need a couple over easies" ? sorry my english isn't that good

 

[Chuck_B]

Louis what did you do here...roll it up and and seal it for a while before wrapping in bacon and cooking?

 

[Louis]

Chuck, yup i used some large plastic wrap to roll the saucage real tight. When it is roll, you pinch botch end of the plastic wrap and keep rolling it on ti self, it will really tighten both end !


I know some folks let it sit in the freezer but i did not, i put it right away in the bacon weave and rolled it again in another layer of plastic wrap. Now it is in the freezer, i will probably cook it saturday or sunday !

will try to post some pics when its done

 

[Wolgast]

You are off to a good start Louis

Looking forward to the final pics!

 

[MKEvenson]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Louis:
thanks !

what do you mean by "just need a couple over easies" ? sorry my english isn't that good </div></BLOCKQUOTE>

Why, eggs fried over easy, would be a great compliment to your fatty.

Mark