My first BB ribs

[Bob W]

I have been "grilling" for over forty years and I always thought my grilled ribs were pretty darn good, but I'm here to tell you they don't hold a candle to "smoked" ribs on the WSM.

I did a rack last night using some of the suggestions I got here and they were the best ribs my wife and I ever ate.

Tender, moist, smoke flavor, you name it they had it. Thanks to this forum and everyone who contributes.

 

[Andy Beers]

I'm glad they turned out,wish me luck as I am going to try them for the first time tomorrow and I hope I can have success as well

 

[Jeff Langer]

What method did you use? I have Smoked ribs a few times and have used the 2,1,1 method with excellent results. Where's the pictures?