Chris Smith
TVWBB Fan
For my birthday my girlfriend took me to a local butcher to pick out some prime ribeyes to grill at home. The butcher keeps the prime in the back, so he brought out a side and cut them to order. I asked for 1.5" but they were 1.75" thick upon further inspection at home. Terrible problem to have!
This may be sacrilegious to some of you, but I marinated them in Dale's low sodium before grilling them up on the Performer to a PERFECT medium rare. 4 minutes/side over lump and probably 10 minutes indirect to get them up to 125F before pulling them off and foiling to rest. The flavor was just incredible.
I'm glad butchers are making a comeback. Their price for prime ribeyes was the same as Costco...$15.99/lb and having them cut to order is so nice. For those in the Roswell/Kennesaw area, please go to the Butcher's Market on 92. It's like a Christmas wonderland for grillers.
This may be sacrilegious to some of you, but I marinated them in Dale's low sodium before grilling them up on the Performer to a PERFECT medium rare. 4 minutes/side over lump and probably 10 minutes indirect to get them up to 125F before pulling them off and foiling to rest. The flavor was just incredible.
I'm glad butchers are making a comeback. Their price for prime ribeyes was the same as Costco...$15.99/lb and having them cut to order is so nice. For those in the Roswell/Kennesaw area, please go to the Butcher's Market on 92. It's like a Christmas wonderland for grillers.