my 4th trip to restaurant depot......

[Clint]

This time I wound up with smoked mozzarella, 17# of pork butts, 40# case of chicken thighs (I'm keeping 20#), 2 tri-tips (split a package), some ravioli, diced peppers etc.....

I had a hard time not getting a brisket. I think I'll turn one of the tri-tips into jerky right away...

I am out of room in my freezer & fridge.

 

[Mac LA]

This time I wound up with smoked mozzarella, 17# of pork butts, 40# case of chicken thighs (I'm keeping 20#), 2 tri-tips (split a package), some ravioli, diced peppers etc.....

I had a hard time not getting a brisket. I think I'll turn one of the tri-tips into jerky right away...

I am out of room in my freezer & fridge.

Nice...

I went for the first time last week and learned something, I need to take a jacket for the meat locker!!! I went in shorts and a thin t and froze my A55 off! lol

I want to go back for another CAB.

All the folks had their trolleys stacked with items, and I had just 1 brisket...haahah

 

[Clint]

I took advantage of their jackets for the first time today.... Now it's time to decide what to cook.

Guess I'll marinate the tri-tip jerky first

Now to find a recipe..... I've probably made jerky 20 times (???) but it's been over 3 years since my last batch...and I've always just used a Ronco food dehydrator (2 stacked)

 

[Clint]

First use of the goods:


http://tvwbb.com/showthread.php?65064-Tri-Tip-Jerky