Mutha Sauce

[Jim Lampe]

Found this recipe about six months ago and finally made last week, it's not bad...
I've tried it on chicken and pork steaks... i like it.

Mutha Sauce
1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeno pepper, seeded and minced
1 pinch kosher salt
1 pinch black pepper
2 tablespoons minced garlic
1 (28 ounce) can tomato sauce
2 cups ketchup
1 cup water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons fresh coarse ground black pepper
1/2 teaspoon ground allspice

1 Pour the oil into a large saucepan over medium-high heat.
2 After oil has heated, add the onions, green peppers, and jalapenos and stir.
3 Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
4 Add the garlic and cook for 1 minute more. Add remaining ingredients.
5 Bring to a boil, then lower the heat so the sauce simmers.
6 Simmer for 10 minutes. (I simmered for 30 minutes)
7 Turn off heat and let the sauce cool.
8 Pour it into a container, cover, and store in the fridge until ready to use. (Makes a lot!)

 

[Shaun R]

I just couldn't help but reply. It's worth trying over just the name. Reminds me of an old Funkadelic tune.

<span class="ev_code_PURPLE">MUTHA SAUCE</span>

 

[Chris in bflo]

Just to give proper attribution, this is from the Dinosaur BBQ guys and is in their cookbook.

It's a very good, basic, sauce. We keep it around pretty much all the time, mostly for pork.