Mushroom ragu

[Brett-EDH]

Assorted dried and fresh mushrooms. Sautéed in evoo, shallot and garlic. One can cento tomatoe purée, 2 cups chicken stock, 1 cup water, fresh basil, crushed red peppers and SP.

Then added in small container of ricotta and Parmesan cheese.

Tossed with Italian spaghetts.

Mangia!

 

[Tony Coloma]

By chance today, she made a mock beef stroganoff.
Mushrooms, stock, sour cream, etc.
Great minds think alike. Mine derailed

 

[Darryl - swazies]

Never ate it but it looks wonderful.
My favorite dish is spaghetti and stroganoff is a close second.
I however can only eat spaghetti if I make it for just myself or I order it while out....which is very limited anymore.
Someone in my house doesn't like blah blah blah..........

 

[Barb D]

Love spaghetti and this looks interesting. May have to give it a try, thanks Brett for sharing.