I was trying to figure out what to cook for dinner Friday night while watching the Dodger game and decided I would grill more chicken using the mesquite my friend gave me. This time I threw on five chicken halves that I marinated in Asian salad dressing for eight hours, we also had asparagus, green salad and some white wine.
Chicken on the grill.
Chicken just off the grill.
Dinner is served.
My plate.
Chicken on the grill.
Chicken just off the grill.
Dinner is served.
My plate.