Moo Shu pork


 
Kevin L (NKY) said:
Looks very good Brett, love your cooks they are very interesting and Tasty. Keep them coming.
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Thank you. Gotta keep the menu interesting here. Haven’t made this dish in at least 2 years.

That was for 3 plus leftovers. I have 4 mini logs cut from that whole pork loin. All wrapped and frozen now.

I might do char siu cubes on skewers for the next company cook. Easy and quick. And feeds a bunch of people inexpensively.
 
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