Steve Petrone
TVWBB Platinum Member
This is close to many on the web...I wanted to consider TUMERIC which is used in Yum Yum Steak Seasoning (Mr. Taylor) but I am out of stock.
Montreal
4 T black pepper (fresh ground coarse)
2 T paprika
2 T kosher salt
2 T granulated garlic
2 T granulated onion
1 T cayenne pepper
2 cascabel peppers (seeds removed) ground
2 t coriander seeds (coarse ground)
3 T dill seeds....
Notes:
I am posting this recipe with 2 cascabel peppers, I used 3 and it was on the warm side...could be my cayenne is on the hot side too. My dill seeds do not seem to be too strong, that is why I added the third tablespoon compared to most recipes.
Montreal
4 T black pepper (fresh ground coarse)
2 T paprika
2 T kosher salt
2 T granulated garlic
2 T granulated onion
1 T cayenne pepper
2 cascabel peppers (seeds removed) ground
2 t coriander seeds (coarse ground)
3 T dill seeds....
Notes:
I am posting this recipe with 2 cascabel peppers, I used 3 and it was on the warm side...could be my cayenne is on the hot side too. My dill seeds do not seem to be too strong, that is why I added the third tablespoon compared to most recipes.