A while back I used to make grilled chicken simply using a certain mass produced montreal chicken seasoning. They had a marinade right on the back of the container. My wife loved it. The other day she asked me why I don't make it anymore. So I was wondering if anyone has a montreal chicken seasoning recipe or clone. I looked up the ingredients and they are:
GARLIC, SALT, ONION, SPICES (INCLUDING BLACK PEPPER, PARSLEY, AND RED PEPPER), ORANGE PEEL, PAPRIKA, GREEN BELL PEPPERS, AND SULFITING AGENTS
Sulfiting agents aside it doesn't sound like a bad combo. I have never seen drier green bell peppers though. What proportions should I start with? Thanks for all of the help.
GARLIC, SALT, ONION, SPICES (INCLUDING BLACK PEPPER, PARSLEY, AND RED PEPPER), ORANGE PEEL, PAPRIKA, GREEN BELL PEPPERS, AND SULFITING AGENTS
Sulfiting agents aside it doesn't sound like a bad combo. I have never seen drier green bell peppers though. What proportions should I start with? Thanks for all of the help.