Monday Brisket

[Dan Krause]

I felt inspired and cooked me some beef brisket.

Here is my victim:

Here is the brisket after I have I trimmed a good bit of fat from between the flat and the point.

The other side of the meat after I have seasoned it. I do not take to much fat off the top side of the meat:

Here it is after coming of the smoker. Total cook time of about 14 hours.

A small piece cut from the side of the point:

All in all it turned out very well. I took it to work with me yesterday... I am glad to say I have no leftovers to take back home with me.
I also made a homemade BBQ sauce and Asian inspired coleslaw. Both were also a big hit.

 

[Todd H.]

Brisket looks excellent Dan!

 

[Mike Coffman]

Great looking brisket Dan!

 

[glen jones]

I would sho eat me some of that !!!!

 

[Russell McNeely]

Nice looking brisket! I'm sure it tasted great.

 

[Gary H. NJ]

Beautiful brisky!

 

[Michael C.]

Ditto here! Great Brisky!!! Nice bark, looks fantastic!!!!

 

[Wolgast]

Looks fantastic Mate!

 

[Christos Savva]

I love Brisket and that looks like one I would be proud of.

 

[Jim Lampe]

Looks TERRIFIC!
<span class="ev_code_WHITE">............................</span>I'd eet 'bout TEN of ?THESE?

 

[John Solak]

Great looking brisket!