Moinkballs revenge!


 
Wolgast

Wolgast

TVWBB Olympian
Ok last i tryed this Moink it was to dry,but i am like a lab rat if i get burned once im still going back
icon_wink.gif


This run was so mutch better, it was done on the platinum on HH,lid on.

3 different fillings(yea i know why to try make a perfect recipe better/different)

1#Tomatoe,basil,garlic and parmesan.
2#cheese.
3#Sriracha and tomatoe salsa.

They were all good and juicy.

Served with baked potatoe(jim lampe style)BUT with swedish sour cream/butter.(salt and pepper ofc)

Skipped the 3 different moinks dont wanna bore you out.

Enjoy


Yepp,ur right the cheese one



Bless//Me
 
And btw i se cast iron grates in every post here(almost)

Just put in an order for those.

I know im being robbed at the 107 usd(shiping included) for these but what the ****.

Im soon a proud owner like the rest of you!

//Me
 
JeepersCreepers Daniel, Those Look GGGGREAT!
Think i'm gonna hafta make some of those monkey things...gotta get some Nueske's bacon this weekend.
Lordy, i could eet all those!
icon_biggrin.gif
VeryNice!
107USD including shipping ain't too bad, i paid 95USD
Dan, what type of charcoal do you use? Is Kingsford available in Sweden?
 
A ok glad to hear u paid 95 now i dont feel like a victim anymore
icon_smile.gif


Thought you could get em alot cheaper over there.

charcoal: well i use 2 different brands now,i use and old swedish type:"skogens kol" price 1usd/kg(2.2lb) http://www.skogens.net/u2/u2.html

And gryfskand: http://www.gryfskand.pl/ price 1.35usd/kg(2.2lb)

Cant get the Kingsford over here if im not importing it myself witch would be expensive i guess.

About the bacon: Looks like a first class product. That site has some really good looking products.

Bless//Me
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:About the bacon: Looks like a first class product. That site has some really good looking products. </div></BLOCKQUOTE>check out the recipes near the bottom of their home page.
 
Oh i have since my last post,glued to that site.

The: http://www.nueskes.com/recipe/...?F_FilterIds=12&pg=2

Is a favorite oven recipe but i have to make that on the grill next time.

But i fry bacon,spring onions and then put em in a pan with cream salt pepper and reduce a bit then poor it into the mushrooms(pre seared)(cleaned out with a spoon to make them hold more) then parm or another aged cheese ontop and into the oven

Will try that next time for sure.

Bless//Me
 
I'm going to try that mushroom recipe with a couple twists. I'm going to put grated asiago over the top...and I'm going to do them on the kettle...with some smoke.
 
Great looking moinks! Like the looks of your experiment with the cheese and the idea of the other two as well. Thanks for sharing.
 
You must log in or register to reply here.

 

Back
Top