Charles Howse
TVWBB Wizard
We did Rib-Eyes, Grilled Corn-on-the-Cob, grilled Asparagas, and Sauteed Pepper, Onion, Mushrooms, garlic tonight.
We had never had raw Asparagas, it was...different, but good. Did it a la Paula Deen...EVOO, garlic, lemon zest, and paprika mixed and painted on the spears, seasoned to taste with S & P.
This was the first time I had grilled corn in the husk. It turned out ok, not great, but ok.
Biggest disappointment was the Angus Rib-eyes.
I cooked them just med-rare, like I wanted, but they were kinda tough. I know how to pick a good piece of meat, but you never know, I guess.
LOTS of pictures of my day here.
We had never had raw Asparagas, it was...different, but good. Did it a la Paula Deen...EVOO, garlic, lemon zest, and paprika mixed and painted on the spears, seasoned to taste with S & P.
This was the first time I had grilled corn in the husk. It turned out ok, not great, but ok.
Biggest disappointment was the Angus Rib-eyes.
I cooked them just med-rare, like I wanted, but they were kinda tough. I know how to pick a good piece of meat, but you never know, I guess.
LOTS of pictures of my day here.