Mixed grill

[Ken Koski]

I read on this site about cooking various meat/chicken products at the same time in the WSM. My question is, short of putting everything in their own aluminum dish, how does one keep chicken/beef/pork juices from running down on top of each other. I would think this would affect the flavor a great deal.

 

[Corey Elks]

always keep the pork on top. Pork fat drippings make everything taste better!!!!!!!!!

 

[S Mitchell]

MMMMMMMMMMMMMMM. Tasty tasty pork!

 

[K Kruger]

As long as the rub flavors are complementary which juices drip where doesn't matter. However, imo, your concern is valid and that's why I rarely mix meats; I'll do successive cooks instead.