Phil Perrin
TVWBB Hall of Fame
I know turkey day is right around the corner,but I was jonesing for some summertime fair. So I seasoned a couple nice chicken breasts with some Chile lime bbq run and cooked 'em indirect on the kettle
IMG]
[/IMG] I San cede them with some sauce I had hiding in the back of the fridge.
[/IMG] Served with our favorite boxed Mac and cheese,and beverage of choice! I'm a happy dude,and Pammi's smiling too!
IMG]