DarrenC
TVWBB Fan
Hello folks!
I have a Char-griller horizontal barrel-style grill and several times have tried smoking diffent items with it using the indirect method. I like it better than using a kettle grill as the surface is huge and it is easy to get the meat right away from the direct heat. The problem I have is that I am always needing to tend to the fire every 45 minutes or so. On a 12-hour cook this can really get irritating and cut into the beer-drinking time.
After finding this website, I used the Minion method in my Cheapo Subeam water smoker that I had given up on over a year ago with good success. My question is, can the same method me used in the barrel grill with a pile of briquettes and a few lit ones on top and the burn time extended? Even a couple of hours at a time without having to touch it would be a great help.
I have a Char-griller horizontal barrel-style grill and several times have tried smoking diffent items with it using the indirect method. I like it better than using a kettle grill as the surface is huge and it is easy to get the meat right away from the direct heat. The problem I have is that I am always needing to tend to the fire every 45 minutes or so. On a 12-hour cook this can really get irritating and cut into the beer-drinking time.
After finding this website, I used the Minion method in my Cheapo Subeam water smoker that I had given up on over a year ago with good success. My question is, can the same method me used in the barrel grill with a pile of briquettes and a few lit ones on top and the burn time extended? Even a couple of hours at a time without having to touch it would be a great help.