Milestone - no alarms

[Scott Greenia]

Hmm. I must be doing something right. I put a butt on last night around 10, watched it on the Maverick for an hour or two and went to bed. I was pleasently suprised to get a full nights sleep with no alarms at all. I got up at 6, and the meat was 174, and the cooker was still at 256. It was great!
I have to admit that I hit the light on the Maverick a couple of times just to make sure the numbers were changing.

 

[Susan Z]

Now THAT's a terrific milestone!

 

[Jim Minion]

Sweet!
Jim

 

[Charles Howse]

Bee-You-Tee-Full!

What was your weather overnight?
Especially the wind?

 

[Scott Greenia]

It was 25 degrees when I put it onat 10pm, 18 at 6am.
Just a little wind

Came out good too
The bone slid right out.

 

[chris lewis]

scott where are you getting your meat ?, I have to drive to west leb to get boneless butts

 

[Mark M.]

ooooooooohhhhhhh....right on the dime! *DROOOL*

Congrats on a great smoke, Scott, and many more to come!!!

Kiss yer Maverick for me...*LOL*


Mark

 

[Scott Greenia]

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by chris:
scott where are you getting your meat ?, I have to drive to west leb to get boneless butts <HR></BLOCKQUOTE>

For loin backs, and brisket I go to Costco in Colchester. For butts, I go to Hannaford in Essex Jct. You have to get the butcher to give you the cryopac, as they usually hack up the ones on display. They get $1.69 a lb, and is the best price around here.
Both as real close to me ... within 20 minutes. A little far for you though