Steven Simpkins
TVWBB Member
I need a rub receipe that is mild and sweet.
Thanks Steve
Thanks Steve
Mild sweet rub
- Thread starter Steven Simpkins
- Start date
Dave from Denver
TVWBB Wizard
Try this
1 cup white sugar
That should be pretty mild and sweet
1 cup white sugar
That should be pretty mild and sweet
Hi Steven,
I highly recommend the BRITU:
1/4 cup sugar
1/4 cup non-iodized table salt
1/8 cup brown sugar, dried
4 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon Accent (MSG)
1 teaspoon cayenne pepper
1 teaspoon black pepper, freshly ground
1 teaspoon granulated garlic
1 teaspoon onion powder
simply reduce the chili powder to perhaps 2ts to make it nice and mild.
I highly recommend the BRITU:
1/4 cup sugar
1/4 cup non-iodized table salt
1/8 cup brown sugar, dried
4 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon Accent (MSG)
1 teaspoon cayenne pepper
1 teaspoon black pepper, freshly ground
1 teaspoon granulated garlic
1 teaspoon onion powder
simply reduce the chili powder to perhaps 2ts to make it nice and mild.
I find the BRITU way, way too salty....I am a convert to Kevin's method, leave out the salt altogether, salt the meat, let sit, then add the rub.
Careful with too much sugar, as it will burn if exposed to too high of a heat.
Check out "Butt Rub for Jane" in the rubs section, just decrease/adjust/ the chilis to decrease the heat, add a bit more sugar. The complex flavors in this rub are really great...I've tried it on butts, ribs, steaks (especially good on steaks using reverse sear).
Careful with too much sugar, as it will burn if exposed to too high of a heat.
Check out "Butt Rub for Jane" in the rubs section, just decrease/adjust/ the chilis to decrease the heat, add a bit more sugar. The complex flavors in this rub are really great...I've tried it on butts, ribs, steaks (especially good on steaks using reverse sear).