I was talking with this guy about bbq brisket and he told me he uses an oklahoma joe and cooks his brisket at 175-210 deg, no hotter. Takes out at an internal of 150. He said it comes out medium rare. Was he putting me on or what? I never heard of such a thing. Can you take it out on such a low temp and it be tender?
medium rare brisket is it possible?
- Thread starter jeff lowe
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Jim Minion
TVWBB Emerald Member
Forget tender and the fat cap would still be there intact.
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