Russell McNeely
TVWBB Wizard
I had a request for meatloaf on the grill this weekend. Its a favorite of the wife and kids. Put together a simple mixture of ground beef, egg, onion, milk, seasoned bread crumbs, bell pepper, garlic powder, salt and pepper. Placed it on this greased pan and onto the kettle.
Some pecan and apple wood for smoke
Added some EVOO'd and Kosher-salted spuds
About 1 hour in. Meatloaf sauced with a simple mixture of mustard, ketchup, and brown sugar.
Onions added
Sorry about the plastic plates - forgot to turn the dishwasher on
. Meatloaf kind of fell apart too. Maybe I should of used more bread crumbs and/or egg. Taste was really good though.
Total cook time for the meatloaf was about 1.5 hours (for 2 lbs. of ground beef). I've done meatloaf this way probably 4 or 5 times and I just can't bring myself to cook them in the oven now. The flavor from the charcoal and a couple chunks of smoke wood is really nice.
Hope everyone had a great weekend. Thanks for looking!
Some pecan and apple wood for smoke
Added some EVOO'd and Kosher-salted spuds
About 1 hour in. Meatloaf sauced with a simple mixture of mustard, ketchup, and brown sugar.
Onions added
Sorry about the plastic plates - forgot to turn the dishwasher on
Total cook time for the meatloaf was about 1.5 hours (for 2 lbs. of ground beef). I've done meatloaf this way probably 4 or 5 times and I just can't bring myself to cook them in the oven now. The flavor from the charcoal and a couple chunks of smoke wood is really nice.
Hope everyone had a great weekend. Thanks for looking!