Dominick A
TVWBB Fan
I know there are options aplenty to set alarms for high and low temps on meat. Is there a function built in, or could be built in, that would notify a user that the meat has slowed heating to the point that it would identify for you that the meat has entered the stall phase of the cook? Would a significant decrease in degrees per hour at a certain point signify the stall is starting or close to starting? I know it is typically in the 160-170F range, but I may not notice it for an hour or two if I'm off doing something else. I was just thinking it would be cool to get a message saying "Approaching Meat Stall, get your foil ready" if you are in to that sort of thing.