Man I should have got one of these 1st.. Got meat temp and grill temp right now in my basement man cave on 9boneless skinless chicken breast and also got 6 country cut pork ribs on the weber performer using some apple and hickory wood. running at 250*. Also got a instant read digital thermometer for use here in a bit (should've bought of those along time ago too)..
Folks make the jump get you a maverick and instant read digital--buy once
Folks make the jump get you a maverick and instant read digital--buy once