Marmalade/Siracha Chicken and Pan Fried Potatoes

[Luke P]

Had some left over potatoes from a previous meal so my wife was gonna try pan frying them rather than roasting in the oven as we usually do. They were all previously slightly boiled so these just needed a quick browning. Delicious! She suggested a pull a chicken from the freezer for the protein. Don't have to ask me twice! I cut it in half, and did half with marmalade, siracha, soy sauce, and olive oil. The other half with worsteshire, pepper, and garlic salt. Cooked both halves at 350-400 indirect. Only took about 25 minutes cause kinda small chicken. Delicious!

Your plate! Dig in!

 

[Jason Noble]

Nothing wrong with that chicken. Excellent job.

 

[Cliff Bartlett]

Very nice chicken and side Luke. Looks delicious!

 

[T MacGreggor]

Looking good! Marmalade & Sriracha sounds like an excellent combo.

 

[Bill Schultz]

Nice looking Chix and plate my friend

 

[Barb D]

Fantastic looking chicken great job.