Have any of you had luck marinating your brisket? I've done this in the past with great results but I have also heard that the marinade will break down the meat too much. Is there a time limit on how long I should marinate? I also know some people inject their brisket but I would think that would just pocket. Any thoughts out there?
Marinating Brisket?
- Thread starter E Mann
- Start date
Michael C.
TVWBB Gold Member
I've never marinaded a brisket before, but, I have been tempted to try out one of John Henry's marinade http://www.johnhenrysfoodproducts.com/index.html
and see how it tastes. I saw John Henry at a BBQ's Galore grand opening, and he served a brisket, using is marinade, and it tasted pretty darn good!
and see how it tastes. I saw John Henry at a BBQ's Galore grand opening, and he served a brisket, using is marinade, and it tasted pretty darn good!