Dewey Dewlaney
New member
Good afternoon, and thank you for coming to check out todays smoke. Dew be smokin’ a 2.5lb pork belly seasoned with a mango magic rub.. binded to the meat and fat cap with Organicville bbq sauce that I picked up on clearance at WinCo.I also picked up a twin pack of Royal Oak natural briquettes on clearance for $2.50 from Tractor Supply... 26lb for $2.50... couldn’t pass that up. So today’s smoke is a trial run with this fuel considering I haven’t seen anybody mention the RO briquettes, I’ve only heard about the lump version.
Minion method with 3 chunks of hickory.
It’s been on the 18’ for five hours now smoking at 225-250 F. The meat is reading 176 and it’s not wanting to climb much higher. I’ll wrap it up in foil and give it another 30 minutes on the smoker because I’m trying to get the belly to reach 200.
