Mandarin Chicken Salad


 

Joan

TVWBB Gold Member
Want something nice and cold for dinner on these hot, hot days? This was our dinner last night and it was very refreshing and cool and filling.

Mandarin Chicken Salad

3 cups diced cooked chicken
1 cup diced celery
2 TB. lemon juice
1 TB. finely chopped onion (asked DH to put in more)
3/4 cup mayonnaise (same here)
1 can (11 oz.) mandarin oranges, drained
1 cup seedless grapes, halved
1 tsp. lemon pepper
1/2 cup chopped pecans, toasted

In a medium bowl, combine first eight ingredients; mix well. Cover and chill for 1 to 2 hours. Fold in Pecans just before serving. Makes 4 servings.

Source: Country April/May 1995 -Judy Sloter, Alpharetta, Georgia
 

 

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