Mali's All Natural Gourmet Lump Charcoal


 
K

Ken Biski

TVWBB Member
Have any of you ever used this brand of lump? Have not been able to locate any info on it in any of the charcoal data bases I have looked at. A local store has it for $4.97/10#
 
I saw some at a specialty meat store. It was too $$$$$ ($15 for 20# bag).

Didn't buy any, but I wonder if it's made by the same people that do the lump for Fresh Market?
 
I found it in my local shoprite for $4.99/10# I bought two bags on a whim and I am now in the process of firing my WSM. It is all chunk, no mill ends, better than cowboy. As I recall the pieces are chunkier than Wicked Good Competition was. It went off like fireworks when I held a mapp gas torch to it, not unexpected. So far so good, Using the minion method and a stoker, I put a partially lit 1/4 chimney into my WSM and a half hour later it is up to 180 degrees.
 
Mali is my regular brand. I get it for about $6 for a 10lbs bag. Not the best I've ever used, but it is good stuff.
 
Hi Ken,
Your German potatoe salad recipe sounds like my mothers,without the lettuce. I make my own sausage using HI MOUNTAIN SAUSAGE SEASONINGS. I have my own grinder I purchased from them for $100 about 5years ago.All I purchased was some new cutting blades. It still runs great.Thanks for the Landjaeger when I saw you last a few years ago.Hope all is well! Give me a holler.
Dave
 
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