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Guest
Guest
I was recently blessed with a new Hasty Bake cooker for my birthday, and Hasty Bake recommends using their own lump charcoal. So, I now have several 10 lb bags of it. It seems to be of good quality, and reasonably priced ($3.99/10 lb bag. Is this good?)
So now I want to fire up my WSM with it, and I want to cook a brisket overnight. I know lump burns faster, so do you think I'll have trouble getting a long overnight burn? I know it also burns hotter, and I'm considering going panless so I can choke down the vents and let the charcoal burn slowly, since I'm not heating the water.
But, I'd rather use water in the pan. What do you think?
So now I want to fire up my WSM with it, and I want to cook a brisket overnight. I know lump burns faster, so do you think I'll have trouble getting a long overnight burn? I know it also burns hotter, and I'm considering going panless so I can choke down the vents and let the charcoal burn slowly, since I'm not heating the water.
But, I'd rather use water in the pan. What do you think?