Low Temp Smoking Charcoal set-up

[Dave H]

I am relatively new to the WSM and am still learning about how to properly get the temps correctly. I am going to be smoking a nice 2 lb fillet of salmon and am trying to get a temp in the smoker between 160 and 180. I would appreciate any detailed suggestions on how to set-up the WSM to acheive this temp range.

Thanks

 

[ariel b]

Hi Dave,
Welcome here. You will learn alot here. Check out this link link. It give's you a good idea how to set up your WSM. I've never had to get a temp that low so I couldn't really tell you how to get it that low of a temp. Most thing's I do is either at 350 or 225-250.