Long smoked spareribs on the Baby Q100-No kidding.


 
R

RD Hauch

TVWBB Member
Using a mismatched pan & rack I smoked the St Louis spares for 2.5 hrs before foiling and finishing.




They came out almost as good as my Kamado cooked spares.

 
Looks good!
In the first picture, is that a smoke box with holes on the left?
Did you smoke a half or full rack of ribs?
What grill temp did you use?
 
It was one rack of St Louis spares cut in half. I cooked them at the lowest setting with a foil tray pre-loaded with Maple chips. It smoked great for over 2 hours. I found the smoker boxes at a local market for just .50c each and they're reusable too. The Baby Q is just "barely" big enough for one full rack of SL's.
 
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