I do the same as Kevin (I haven't been given permission to attach pics yet) but I found a bunch of wired, flip top bottles at World Market as well for like $5 each. They were a little more than a pint in volume.Originally posted by JHunter:
What containers are you guys using for curing, and for bottling?
Pics would be great.
It is addicting! !'m on my 4th batch now. I've gone to using "regular" or superfine sugar instead of organic cane. Mostly because of the color. Not a fan of the brownish color imparted by the organic cane sugar.Originally posted by J. (Archer) Stapleton:
We are currently enjoying our second batch. First batch was made with vodka and the second batch was with Everclear. The Everclear batch was the better. Both were good! We have a batch grapefruit and a batch of lime soaking. This could get addicting.