Light Pork Sauce Needed

[K Lynch]

Hi All,

Preparing a pork butt Saturday for a crowd that is not big on barbecue sauce. I'm going to be mopping the butt with either a simple apple juice mixture or a spicy beer mop from Paul Kirk's book. Anyways, does anyone simply apply more mop to the pulled pork before serving to give it a little more flavor? Any ideas for any other light flavorizers I could slap on?...I just can't stand the thought of plain pork. Also, a strong vinegar base won't go with this crowd either. Thanks in advance!

 

[Mark Etheridge]

The most common method is to mix in some of your rub after you have finished pulling. I usually sprinkle heavily, mix, and repeat.
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Mark WAR EAGLE!!

 

[Jim Minion]

What Mark said and then add any sauce that you, your family and friends enjoy and mix in well. If you are going to have a number of sauces there, just have them on the side and let the folks add what they want.
Jim