Lets do St. louis ribs today

Mike Isaacson · Jul 21, 2012

Rubed up and on the smoker, first time posting pics of my smoke sooooo. Opinions welcome

Mike Isaacson · Jul 21, 2012

HUMMMM! That didnt work, Glad I can cook better than post pictures

Mike Isaacson · Jul 21, 2012

1/2 way done, I decided to add some sausage to the grill for the kids

James H · Jul 21, 2012

nice job so far and nice job with the pictures....

from a pic posting challenged friend.

James

Ed M. · Jul 21, 2012

Lookin' good so far Mike.

Be sure to send an update pic!

Mike Isaacson · Jul 21, 2012

Getting closer.... Sauced up.

Morgan C. · Jul 21, 2012

Mike looks like you got the pictures down and the ribs look really good!!

Can't wait for the finale!

Mike Isaacson · Jul 21, 2012

ok. I am so full, wife full, kids full, dogs full. Now to have some rubarb/strawberry pie and a campfire mocha from the coffee shop.

Monty House · Jul 21, 2012

OK, now.... those ribs look perfect. Nicely done.

PS Those plates remind me of the ones we had growing up....pattern was called Desert Rose.

Mike Coffman · Jul 21, 2012

Beautiful color on those ribs! Great cook Mike!

Rene · Jul 21, 2012

Those ribs look really good.

18.5" WSM, 22.5" OTG, 22.5" OTS, 2 Smokey Joe's, Mini WSM

Arwin · Jul 22, 2012

Great pics! Well done.

John Solak · Jul 22, 2012

Very nice ribs and sausage. The heck with the kids I would of took some of each!!

ScottE · Jul 22, 2012

Looks like ya got the WSM and posting photos under control!!
You telling me ya didn't get one of those sausages??