Cindy Kee
New member
The tri-tips look great! When I lived in Reno, I reverse seared them on my 22" Weber Kettle - never knew the concept of "live fire cooking"!
Unfortunately, I think it will be very hard to find tri-tips here in Florida, so I will have to turn to other cuts of beef. We will finally be moving into our new house at the end of May - and then I get to buy my WSK! I can't wait!
Unfortunately, I think it will be very hard to find tri-tips here in Florida, so I will have to turn to other cuts of beef. We will finally be moving into our new house at the end of May - and then I get to buy my WSK! I can't wait!