Jeff Andersen TVWBB Fan Nov 28, 2023 #1 1st time doing breasts on the pit. Used mulberry again, I'm hooked. Brined overnight (Kinders) and rubbed the breasts with mayo and used the Kinders turkey dry rub. Was amazing. 3 tails for the cook while enjoying an oat soda. Cheers! Attachments IMG_0431.jpg 208.6 KB · Views: 16
1st time doing breasts on the pit. Used mulberry again, I'm hooked. Brined overnight (Kinders) and rubbed the breasts with mayo and used the Kinders turkey dry rub. Was amazing. 3 tails for the cook while enjoying an oat soda. Cheers!
Brett-EDH TVWBB Olympian Nov 28, 2023 #3 which cooker are you using? brined bird (dry or wet) always makes for a tasty meal. good choices there.
which cooker are you using? brined bird (dry or wet) always makes for a tasty meal. good choices there.
Jeff Andersen TVWBB Fan Nov 29, 2023 #4 Brett-EDH said: which cooker are you using? brined bird (dry or wet) always makes for a tasty meal. good choices there. Click to expand... Used my Oklahoma Joe Bronco. Did wet brine. Attachments IMG_0162.jpeg 174.4 KB · Views: 2
Brett-EDH said: which cooker are you using? brined bird (dry or wet) always makes for a tasty meal. good choices there. Click to expand... Used my Oklahoma Joe Bronco. Did wet brine.