Last night's pizza on the Weber

[Shaun R]

This was a fresh four cheese 16 inch, $5 uncooked take and bake, cooked on an aluminum pizza pan and stone. This baby was loaded! I added fresh sausage, garlic, olives, mushrooms, pine nuts and fresh basil. These take and bakes save so much time and some money. The flavor was amazing, very crispy the way my wife likes it.

 

[Tim L.]

Awesome man, great idea! Definitely something I'd like to try.

What's the stone and where does it go?

Thanks!

 

[K Straker]

The stone looks like the thing my mother makes cookies on. You just put it straight on the cooking grate. How big of a fire do you use?

 

[Shaun R]

Here's another post of mine that might answer some questions. I use put the pizza in a pan now, it just works better for me. I don't like the corn meal, or flour with a peel method anymore. Good luck.

http://tvwbb.com/eve/forums/a/...20095145/m/651109453

 

[Ernie D]

Nice Shaun R

Looks really good.

 

[John Solak]

Great looking pizza.