Kudos to the kettle.....

[Mark Foreman]

Due to the flippin’ California spare the air days any my wife not being a die hard fan of smoky food, we’ve been grilling on the Genesis II she bought for me. Last night, without her knowledge, I made marinated flank steak and grilled asparagus on the kettle using RO lump. She said it was the best steak she had in a while. When asked what I had done differently, she found out I used the kettle, not the genesis. She was quite surprised.... Guess we’ll be using the kettle more often....



I will always be a big fan of wood cooking...... kettle, WSM, etc.

 

[Ron De Hoogh]

I've always liked the subtleness of charcoal when grilling.

 

[Mike Freel]

This is why gas grills claim to be 'almost as good'. Nothing compares to steaks grilled over good charcoal or hard wood