Knives

[Scot Cummins]

I am looking at getting a couple Forschner knives, and I was wondering what those of you that have them use to keep them sharp.
Thanks,
Scot

 

[Frank Boyer]

A diamond stone and a diamond steel.
Frank

 

[Pat Barnes]

I"m with Frank. Diamond stones but I use a regular steel to maintain the edges. You could start out with the medium grit diamond stone. The different grits are color-coded. I have 2 diferent brands DMT and Smith's. They are kind of pricy $25-45 each.