Knife question
- Thread starter DennisM
- Start date
Doug D
TVWBB Hall of Fame
12" or 14" Granton edge slicer similar to:
http://www.amazon.com/exec/obidos/ASIN/B00093096I/thevirtualweberb
http://www.amazon.com/exec/obidos/ASIN/B00093096I/thevirtualweberb
G
Guest
Guest
I find my 10 inch Wustoff chefs knife does a great job cutting all meats.
That 14" Forschner Granton slicer is what I have as well. It's actually a big large for me, but suits DH Robert perfectly.
Check E-Bay - got mine there for $9 including shipping. Far be it from me to turn down a bargain knife...
Now if you REALLY want to get into some nice slicing knives, look at the real GRANTON brand. We usually refer to a granton-edge knife as just a style of edge on a knife that allow air to come into play and let the slices fall better. Nope - it's a company in the U.K. I don't have any of their knives, but I've seen and used one and I was VERY impressed.
Granton Knifemakers
Keri C, Hot Wire BBQ
Check E-Bay - got mine there for $9 including shipping. Far be it from me to turn down a bargain knife...
Now if you REALLY want to get into some nice slicing knives, look at the real GRANTON brand. We usually refer to a granton-edge knife as just a style of edge on a knife that allow air to come into play and let the slices fall better. Nope - it's a company in the U.K. I don't have any of their knives, but I've seen and used one and I was VERY impressed.
Granton Knifemakers
Keri C, Hot Wire BBQ
I have a granton edge slicer mine is only 12 inches but it works great. also sometimes I use my simitar depends on what is the sharpest. I think the most important thing when slicing something like a brisket is that your knife is really sharp and you are comfortable with it.