Kinsford


 
J

J Moodie

TVWBB Member
Hey all you Canucks, in the Toronto area.
Any idea where I can get Kingsford in the Fall and Winter? Everyone here speaks so highly of its reliability for new owners I want to run with that for my first few cooks. Any where have a good deal on it?
I got my WSM late and most places outside Barbecues Galore no longer stock charcoal. And all they have is lump.
Don't they know barbecue has no season!!!!!
 
J Moodie, Welcome to the group. Why not use lump? If K is not avail. Many here like it better, but to each his own.

Mark
 
Kingsford is reliable and easily measured, so it's easy to outline a definate procedure for recipes and tips.
Any charcoal will work, jsut fill it up and get it burning and the meat will tell you when it's done.
 
Hey fellow cunuck. I use lump in my wsm exclusively. Love it. I bought some orange tree lump fr a store in vaughn ontario by the bass pro shop. I can't remember the name of the store but they have a wide selection of lump and fruit woods. They evan had pecan chunks and thats hard to find in Canada. Good luck lookin for fuel.
 
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