Kinsford

[J Moodie]

Hey all you Canucks, in the Toronto area.
Any idea where I can get Kingsford in the Fall and Winter? Everyone here speaks so highly of its reliability for new owners I want to run with that for my first few cooks. Any where have a good deal on it?
I got my WSM late and most places outside Barbecues Galore no longer stock charcoal. And all they have is lump.
Don't they know barbecue has no season!!!!!

 

[Mark Evenson]

J Moodie, Welcome to the group. Why not use lump? If K is not avail. Many here like it better, but to each his own.

Mark

 

[Mike Hartwell]

Kingsford is reliable and easily measured, so it's easy to outline a definate procedure for recipes and tips.
Any charcoal will work, jsut fill it up and get it burning and the meat will tell you when it's done.

 

[Dave Ashcroft]

Hey fellow cunuck. I use lump in my wsm exclusively. Love it. I bought some orange tree lump fr a store in vaughn ontario by the bass pro shop. I can't remember the name of the store but they have a wide selection of lump and fruit woods. They evan had pecan chunks and thats hard to find in Canada. Good luck lookin for fuel.

 

[Dave O]

Try Home Hardware, thats where I found it out here in Vancouver during the winter.