Kingsford Flavors

[Frank Eriksen]

I'm new to this Weber stuff after having a pellet smoker for 4 years. Anybody use Kingsford Hickory and Mesquite briquets? Like them?

 

[Mark Z]

nope

 

[Don Dukes]

I am with Mark and I would save your money and just buy the plain old K and add wood chunks.

-Don

 

[Frank Eriksen]

Thanks much guys. This is a great, great forum! Anybody used Western Wood Chucks? They sell them here in Colorado Supermarkets. Large bag. Real good price. Just thought I'd check quality. Or is it just wood?

 

[Scott Dace]

I've used the K hickory briquettes several times. They perform just like regular but take a lot of the guess work out of "how much" smokewood to use. They eliminate one step in the process to good BBQ is all. I see no draw backs to that.

 

[Don Dukes]

Frank -

Is there a type of wood on the Western Wood Chunks? I prefer using fruit woods, Pecan, or Hickory.

-Don

 

[timothy]

I've used the Western Hickory wood chunks.
Its decent for the price, about 80% usable chunks and the rest is pieces of bark and small chips.

Tim