Dave Russell
TVWBB Honor Circle
Tonight's supper included pork chops, specifically Chris Lilly's "Grilled Chops with Apple-Cranberry Maple Glaze", found in the "Big Bob Gibson's BBQ Book". Chris Lilly calls this recipe as a "must cook" pork chop, and I can't agree anymore. Anyway, that was a BIG tip for free. Here's another one:
Does your Kingsford in the blue bag ever not live up to it's name? Does areas sometimes just start to die and you've done nothing but turn the meat, to see uneven, half-arse sears? Well, your Performer is up to the task, so just calm down and quit the cussin' and swearing that you'll never buy K in the blue bag anymore. Just take responsibility and take the meat off... 'cause it's KINGSFORD, after all, and it's gotta be your own dang fault. Take the grate off and tend to the meat. Now's not the time to cook over a half-arse fire. Fire that Performer burner up and pile any coals that have turned black up above it. It doesn't take long, and you're half-arse excuse for briquettes are hot white again and ready to cook with!
So all you Kingsford fans, get a Performer with a GAS ASSIST, or don't buy a Performer at all.
Your Welcome!
Dave
Owner of too many blue bags of charcoal
Does your Kingsford in the blue bag ever not live up to it's name? Does areas sometimes just start to die and you've done nothing but turn the meat, to see uneven, half-arse sears? Well, your Performer is up to the task, so just calm down and quit the cussin' and swearing that you'll never buy K in the blue bag anymore. Just take responsibility and take the meat off... 'cause it's KINGSFORD, after all, and it's gotta be your own dang fault. Take the grate off and tend to the meat. Now's not the time to cook over a half-arse fire. Fire that Performer burner up and pile any coals that have turned black up above it. It doesn't take long, and you're half-arse excuse for briquettes are hot white again and ready to cook with!
So all you Kingsford fans, get a Performer with a GAS ASSIST, or don't buy a Performer at all.
Your Welcome!
Dave
Owner of too many blue bags of charcoal