I have the Summit grilling station (Kamado). I build it similar to what the Kettle pros do with the Vortex.......hot coals in the center and meat around perimeter.
Welcome back Randy, hope you had a great vacation.
Thanks for mentioning this sauce. Do you believe this? DH and I both forgot all about it. Maybe we might have wings tomorrow also. Sounds yummy. With a LOT of dipping sauce this time. lol